At lucky leaf food, we don't cook food as much as we celebrate it. We care about where it comes from, who grows it, and how it can bring magic to a table.

For over four years, lucky leaf food has catered to the needs of Hollywood moguls, CEOs, brides-to-be, and others who value our honest, inventive cuisine and our gracious service. We're proud to count Martha Stewart among our very satisfied guests - and we'd be equally proud to learn how we can make your celebration more thoughtful, sincere and magical.

Brian and Natalie Wolff, the creative forces behind lucky leaf food, share 25 years of experience in the fine dining industry. Brian begin his career in the kitchens of La Sardine and Blackbird in Chicago. After moving to Los Angeles, he was the Chef de Cuisine at Lucques and now AOC. Natalie began her career at The Second City in Detroit, and most recently has worked as a server at AOC and Lucques. In addition to their culinary and hospitality background, both Brian and Natalie have studied viticulture and oenology. These skills, along with their passion for bringing people together through the art of a wonderful meal, is what makes lucky leaf food so special.